Shopping List

• View Full Recipe Add to Shopping List

  Soups and Salads

  Chicken Laksa

  {07242D72-F546-4D36-85BE-416BB83AC89C}

  • 200g packet rice stick noodles
  • 1 tablespoon oil
  • 250g skinless chicken thigh fillets, sliced
  • ½ x 210g jar Five Tastes Laksa Paste
  • 500g frozen Birds Eye Country Harvest – Carrots, Peas & Corn
  • 3 cups liquid chicken stock
  • 270ml can coconut milk
  • Juice of 1 lime
  • 1-2 fresh red chillies, chopped
  • Lime wedges, bean sprouts and cucumber slices for garnish

• View Full Recipe Add to Shopping List

  Main

  Massaman Curry For Two

  {6AE2B34D-5432-4B94-80E7-1FDDA097116D}

  • 1 tablespoon peanut oil
  • 250-300g diced rump steak
  • 1 onion, diced
  • 1 medium potato (200g), diced
  • 45g Five Tastes Curry Paste Shot- Massaman
  • 270ml can coconut milk
  • 1 teaspoons fish sauce
  • 1 tablespoon roasted peanuts
  • Coriander, for serving

• View Full Recipe Add to Shopping List

  Entree

  Vietnamese Crab & Lychee Salad

  {59734DE4-1247-4B32-A11D-D599C29B513C}

  • 45g Five Tastes Stir Fry Shot – Vietnamese Lemongrass & Kaffir Lime
  • 1 tablespoon lime juice
  • 170g can crab meat in brine, drained
  • 10-12 fresh lychees, pitted and halved
  • 2 spring onions, sliced
  • 1 carrot, shredded
  • 1 cup bean shoots
  • 1 cup fresh coriander leaves
  • ½ cup fresh mint leaves
  • Large fresh mint leaves, for serving (optional)
  • Fried shallots, for garnish