Instructions
Step 1
Heat oil in a saucepan or wok. Cook onion, ginger and garlic for 2 minutes until soft and translucent.
Step 2
Add potatoes, eggplant, sweet potato, peas, Five Tastes Curry Paste, kecap manis and fish sauce. Cook for 7-8 minutes. Allow to cool.
Step 3
Cut 5 circles using a 9cm diameter cookie cutter, from each pastry sheet. Place a tablespoon of mixture on one half of each circle, fold pastry over and squeeze edges to seal. (Or see tip below for other shapes)
Step 4
Place on baking paper lined oven trays and brush lightly with egg. Cook in a preheated oven at 200°C for 20 minutes or until golden brown. Serve warm.