Quick & Easy

Thai Style Tomato Soup


A subtle Thai twist to the classic tomato soup

Prep time:5 mins

Cook time:10 mins

Serves: 4


  • 420g can condensed tomato soup
  • 210g jar Five Tastes Laksa Paste
  • 2 cups water
  • 2 teaspoons fish sauce
  • 1 punnet cherry tomatoes
  • ¼ cup chopped fresh Thai basil leaves
  • Warmed roti bread, for serving


Step 1

Heat tomato soup, Five Tastes Laksa Paste, water and fish sauce in a saucepan over a medium heat, until boiling.

Step 2

Add cherry tomatoes and basil and cook for 3-4 minutes or until tomato skins begin to split.

Step 3

Season to taste and serve with warmed roti bread.

Tasty Tip!

Thai basil has a lovely aniseed flavour that enhances this soup.

Thai Style Tomato Soup
Average user rating:
  • 5

Featured in this recipe

  • Laksa Paste

    Laksa Paste

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