Everyday Meals

Thai Style Fried Rice


The secret to this recipe is preparing the chicken and rice the night before

Prep time:30 mins

Cook time:10 mins

Serves: 4


  • 2 small chicken breasts (approx. 500g), thinly sliced
  • ½ cup Five Tastes Green Thai Curry Paste
  • 1½ cups jasmine rice
  • 2 tablespoons oil
  • 6 baby corn, sliced on the angle
  • 1 stick celery, sliced on the angle
  • ½ each red & yellow capsicum, chopped
  • 4 spring onions, cut into 1cm pieces on the angle
  • 8 snow peas, thinly sliced
  • 1 tablespoon fish sauce
  • 1 cup fresh coriander leaves
  • Bean shoots, for garnish


Step 1

Combine chicken and Five Tastes Curry Paste and refrigerate overnight. Cook rice following packet directions. Spread evenly on a shallow tray, cover and refrigerate overnight.

Step 2

Heat 1 tablespoon oil in a wok over high heat. Stir fry chicken in batches, for approximately 2 minutes until slightly charred. Remove and set aside. Wipe out wok.

Step 3

Heat remaining oil in wok, stir fry baby corn, celery and capsicums for 1 minute. Add snow peas and spring onions, continue to stir fry for a further 1 minute. Add the chilled rice and toss to warm through. Return chicken to wok, drizzle with fish sauce and toss again to combine.

Step 4

Remove from heat, add coriander leaves and serve immediately garnished with bean sprouts.

Tasty Tip!

Chopped chilli or cooked bacon may be added to the rice.

Thai Style Fried Rice
Average user rating:
  • 4

Featured in this recipe

  • Thai Green Curry Paste

    Thai Green Curry Paste

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