Thai Spiced Rice Paper Rolls


Green curry paste adds a spicy flavour alternative to traditional sweet chilli

Prep time:30 mins

Cook time:15 mins

Makes: 8


  • 1/3 cup Five Tastes Thai Green Curry Paste
  • 2 small chicken breast fillets
  • 100g vermicelli noodles
  • 2 tablespoons peanut oil
  • 8-10 sheets rice paper rolls
  • Coriander leaves from 1 bunch
  • 1 red capsicum, thinly sliced
  • 2 avocados, thinly sliced
  • 2 carrots, thinly sliced


Step 1

Spread Five Tastes Curry Paste over chicken, cover and refrigerate while preparing remaining ingredients.

Step 2

Prepare vermicelli following packet directions. Rinse under cold water and set aside.

Step 3

Heat oil in frypan over medium heat and cook chicken for 5 minutes on each side or until cooked through. Set aside to cool, slice thinly into strips.

Step 4

In a bowl of hot water, dip 1 rice paper sheet until softened then lay flat. Place some vermicelli along the centre, top with coriander, capsicum, avocado, carrot and chicken. Fold ends inwards over filling then roll up to encase. Repeat with remaining ingredients to make 8-10 rolls.

Step 5

Serve with dipping sauce of choice such as soy sauce, sweet chilli or hoi sin.

Tasty Tip!

Vietnamese mint may also be added for authentic flavour. Position a mint leaf between the outer layers of the rice paper roll for

Thai Spiced Rice Paper Rolls
Average user rating:
  • 4

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  • Thai Green Curry Paste

    Thai Green Curry Paste

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