Thai Spare Ribs With Caramelised Pineapple


Ideal on the BBQ in summer

Prep time:10 mins

Cook time:20 mins

Serves: 4


  • 1kg pork spareribs, cut into 10cm lengths
  • 1/3 cup Five Tastes Thai Red Curry Paste
  • 2 tablespoons soy sauce
  • 1 tablespoon oil
  • ¼ pineapple, unpeeled
  • 50g grated palm sugar


Step 1

Make a cut at intervals along the edge of ribs to prevent curling when cooking.

Step 2

In a shallow dish, combine Five Tastes Curry Paste with soy sauce and oil mixing well. Add pork spareribs spooning over marinade to coat. Refrigerate for 1 hour.

Step 3

Cut pineapple into thin slices and halve, sprinkle with palm sugar and set aside.

Step 4

Heat barbecue grill or chargrill over medium-high and cook spareribs for 6-8 minutes on each side basting regularly with marinade.

Step 5

Meanwhile, cook pineapple on barbecue for 2 minutes on each side or until caramelised.

Step 6

Serve spareribs with caramelised pineapple and garnish with coriander leaves, if desired.

Tasty Tip!

Brown sugar can be substituted for palm sugar.

Thai Spare Ribs With Caramelised Pineapple
Average user rating:
  • 5

Featured in this recipe

  • Thai Red Curry Paste

    Thai Red Curry Paste

Recommended Recipes

  • Bbq Vegetables With Chilli Butter

    Bbq Vegetables With Chilli Butter

  • Special Fried Rice

    Special Fried Rice

  • Vietnamese Crab And Lychee Salad

    Vietnamese Crab & Lychee Salad