Quick & Easy

Thai Green Stir Fried Vegetables


Packed with flavour and colour, this vegetable side dish is sensational

Prep time:5 mins

Cook time:10 mins

Serves: 4


  • 2 tablespoons Five Tastes Thai Green Curry Paste
  • ¼ lemongrass, finely chopped
  • 1 tablespoon peanut oil
  • 1 kaffir lime leaf, finely shredded
  • 1 red capsicum, cut into thick strips
  • 1 yellow capsicum, cut into thick strips
  • 115g packet baby corn spears
  • 100g sugar snap peas
  • 2 small white zucchini, cut into thick slices
  • 1 tablespoon peanut oil, extra


Step 1

Combine Five Tastes Curry Paste, lemongrass, peanut oil and kaffir lime leaf in a small bowl and set aside.

Step 2

Combine vegetables and remaining oil in a large bowl and toss well to coat in oil.

Step 3

Heat a large non stick frypan or BBQ grill plate, add vegetables and cook turning occasionally until tender but still crisp. Reduce heat and brush vegetables with curry paste mixture on both sides. Continue cooking, tossing gently until tender.

Step 4

Serve as an accompaniment to BBQ meat or fish with steamed rice.

Tasty Tip!

Use your favourite combination of stir fried vegetables.

Thai Green Stir Fried Vegetables
Average user rating:
  • 5

Featured in this recipe

  • Thai Green Curry Paste

    Thai Green Curry Paste

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