Everyday Meals

Super Simple Satay Sticks


Three ingredients to make a satay sauce – gotta love that!

Prep time:15 mins

Cook time:10 mins

Serves: 4



Step 1

Combine Five Tastes Curry Paste Shot, peanut butter and coconut milk in a small saucepan, heat gently stirring until just combined. Remove from heat and reserve half for serving.

Step 2

Thread each chicken tenderloin onto a wooden satay skewer. Spoon or brush satay sauce over chicken.

Step 3

Cook chicken on a preheated chargrill pan for 1-2 minutes on each side. Transfer to a baking paper lined oven tray and finish cooking in preheated oven at 200°C for 10 minutes.

Step 4

Serve sprinkled with chilli flakes and remaining satay sauce.

Tasty Tip!

To prevent skewers from burning, soak in water before threading or cover ends with foil while cooking.

Super Simple Satay Sticks
Average user rating:
  • 5

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  • Massaman Curry Paste Shot

    Massaman Curry Paste Shot

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