Quick & Easy

Speedy Thai Green Chicken Curry


A full of flavour, quick and easy chicken Thai green curry perfect for two

Prep time:5 mins

Cook time:8 mins

Serves: 2


  • 1 teaspoon peanut oil
  • 2 tablespoons Five Tastes Thai Green Curry Paste
  • 165ml can coconut milk
  • ½ cup chicken stock
  • 1 teaspoon fish sauce
  • ½ teaspoon sugar
  • 250g-300g chicken breast fillet, diced
  • ¼ cup fresh coriander leaves
  • 1 green chilli, chopped (optional)
  • Steamed jasmine rice, for serving


Step 1

Heat oil in a non stick wok or frypan over a medium-low heat. Add Five Tastes Curry Paste and cook for 1 minute or until fragrant.

Step 2

Stir through coconut milk, chicken stock, fish sauce and sugar. Add chicken, bring to a simmer and cover for 5 minutes or until chicken is cooked through.

Step 3

Stir in coriander, chilli and serve with steamed rice.

Tasty Tip!

For those who like a hot curry add the fresh chilli and for extra heat add the seeds as well.

Speedy Thai Green Chicken Curry
Average user rating:
  • 5

Featured in this recipe

  • Thai Green Curry Paste

    Thai Green Curry Paste

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