Everyday Meals

Massaman Peppered Beef Skewers

Description

Full of colour and flavour, this easy to prepare recipe will become one of your favourites.

Prep time:20 mins

Cook time:10 mins

Serves: 4

Ingredients

400g trimmed beef rump steak, thinly sliced
210g jar Five Tastes Massaman Curry Paste
1 tablespoon oil
¼ red capsicum, cut into 3cm squares
¼ green capsicum, cut into 3cm squares
1 red onion, cut into 8 wedges
1 tablespoon brown sugar
2 teaspoons cornflour
½ cup water
1 teaspoon freshly ground black pepper
Steamed jasmine or basmati rice and fresh coriander leaves, for serving

Instructions

Step 1

Place meat in a bowl, add ¼ cup Five Tastes Curry Paste and oil, stir to combine. Thread capsicum, onion wedges and beef strips onto 8 skewers and refrigerate for 30 minutes to marinate.

Step 2

Cook skewers on a chargrill or BBQ plate until cooked to your liking. Rest for 5 minutes.

Step 3

Meanwhile, combine remaining curry paste, brown sugar, cornflour, water and pepper in a small saucepan and bring to the boil, stirring continuously until thick and glossy.