Everyday Meals

Massaman Curry For Two


A traditional creamy beef and potato curry for 2.

Prep time:10 mins

Cook time:15 mins

Serves: 2


  • 1 tablespoon peanut oil
  • 250-300g diced rump steak
  • 1 onion, diced
  • 1 medium potato (200g), diced
  • 45g Five Tastes Curry Paste Shot- Massaman
  • 270ml can coconut milk
  • 1 teaspoons fish sauce
  • 1 tablespoon roasted peanuts
  • Coriander, for serving


Step 1

Heat oil in a wok over high heat. Cook beef for 3-4 minutes until browned on all sides. Remove from wok.

Step 2

Add onion and potato to wok, cook over medium heat for 2 minutes to soften without browning too much.

Step 3

Add Five Tastes Curry Paste Shot, cook for 1 minute or until fragrant. Stir in coconut milk and fish sauce, simmer for 5 minutes or until potato is tender.

Step 4

Return beef to wok and add peanuts, bring back to the boil. Serve garnished with coriander.

Tasty Tip!

For a thinner sauce, cover wok while simmering. To speed up cooking, cook diced potatoes in the microwave for 3 minutes before adding to wok

Massaman Curry For Two
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Featured in this recipe

  • Massaman Curry Paste Shot

    Massaman Curry Paste Shot

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