Quick & Easy

Luscious Beef & Pumpkin Curry


This flavoursome dish offers a richness that is beautifully complemented by the sweetness of the pumpkin

Prep time:10 mins

Cook time:15 mins

Serves: 4


  • 2 tablespoons peanut oil
  • 500g beef rump steak, diced
  • 350g diced pumpkin
  • ½ x 210g jar Five Tastes Thai Red Curry Paste
  • 270ml can coconut milk
  • ¼ cup water
  • 2 teaspoons fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon sliced fresh ginger
  • 2-3 spring onions, sliced (reserve some for garnish)
  • Cooked coconut rice, for serving


Step 1

Heat 1 tablespoon oil in a wok and stir fry beef for 1- 2 minutes or until browned, remove and set aside.

Step 2

Heat remaining oil, add pumpkin to wok and continue to cook for 3-4 minutes. Add Five Tastes Curry Paste and cook for a further 1 minute.

Step 3

Stir in coconut milk, water, fish sauce, sugar, ginger and simmer for 5 minutes or until pumpkin is just tender. Add spring onion and return cooked beef to wok, heat through for 1 minute.

Step 4

Serve with coconut rice and garnish with reserved spring onion.

Tasty Tip!

For a thinner curry sauce cook with the lid on in STEP 3.

Luscious Beef  Pumpkin Curry
Average user rating:
  • 4

Featured in this recipe

  • Thai Red Curry Paste

    Thai Red Curry Paste

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