Quick & Easy

Light Green Curry


A Thai green curry lower in fat that tastes as good as the original!

Prep time:5 mins

Cook time:10 mins

Serves: 4


  • Oil spray
  • 500g skinless chicken thigh fillets, fat trimmed and diced
  • ½ x 210g jar Five Tastes Thai Green Curry Paste
  • 500g packet frozen Birds Eye Country Harvest Carrot, Cauliflower, Broccoli and Sugar Snap Peas
  • 400ml can light coconut milk
  • ½ cup coriander leaves
  • 1 lime, cut into cheeks
  • Steamed rice, for serving


Step 1

Lightly spray a non stick pan or wok with oil. Cook chicken for 2-3 minutes or until browned. Stir through Five Tastes Curry Paste and cook for 1 minute or until fragrant.

Step 2

Add frozen Birds Eye Country Harvest vegetables and continue to cook for 2 minutes. Stir in light coconut milk, cover and simmer for 5 minutes.

Step 3

Stir in coriander and serve immediately with lime cheeks and rice.

Tasty Tip!

Substitute white rice for brown.

Light Green Curry
Average user rating:
  • 5

Featured in this recipe

  • Thai Green Curry Paste

    Thai Green Curry Paste

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