Quick & Easy

Hoisin Chicken & Garlic San Choy Bau


You won’t believe how quick and easy this recipe is to make….and it’s packed with so much flavour!

Prep time:15 mins

Cook time:5 mins

Serves: 2


  • 2 dried shiitake mushrooms
  • 2 teaspoons peanut oil
  • 200g chicken mince
  • 45g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic
  • 2 spring onions, thinly sliced
  • 1 small zucchini, cut into julienne strips
  • ½ cup bean shoots
  • 4 iceberg lettuce leaves, for serving
  • ¼ cup fresh coriander leaves, for garnish


Step 1

Soak mushrooms in a small bowl of boiling water. Stand for 15 minutes. Discard soaking liquid and squeeze excess water from mushrooms. Remove stem and finely chop mushrooms.

Step 2

Heat oil in a wok over medium-high heat. Add chicken mince and mushrooms, stir fry until chicken is cooked through, approximately 3 minutes. Add Five Tastes Stir Fry Shot, spring onions and zucchini, cook for a further 2 minutes.

Step 3

Remove from heat and gently stir in bean shoots. Serve in lettuce leaves garnished with coriander leaves.

Tasty Tip!

Use pork mince instead of chicken mince, if desired.

Hoisin Chicken And Garlic San Choy Bau
Average user rating:
  • 5

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