Everyday Meals

Grilled Vegetable & Tofu Laksa


A simple vegetarian Laksa with grilled vegetables and tofu

Prep time:10 mins

Cook time:15 mins

Serves: 4


  • 1 finger eggplant, cut in half lengthways
  • 1 small zucchini, cut in half lengthways
  • 1 red capsicum, cut into thin strips
  • 2 tablespoons peanut oil
  • 150g rice vermicelli noodles
  • 250g tofu, cubed
  • 210g jar Five Tastes Laksa Paste
  • 400ml coconut milk
  • 2 teaspoons fish sauce
  • 1 teaspoon sugar
  • Bean shoots and fresh coriander leaves, for serving


Step 1

Coat vegetables with 1 tablespoon of oil in a bowl. Heat a chargrill plate over medium high heat. Grill vegetables for 4-6 minutes turning occasionally or until cooked through. Cool for 2 minutes before thinly slicing.

Step 2

Prepare noodles following packet directions and place in serving bowls with grilled vegetables and tofu.

Step 3

Heat remaining oil in a wok or deep sided frypan. Add Five Tastes Laksa Paste and cook for 1 minute or until fragrant. Add coconut milk, 2 cups of water, fish sauce and sugar, simmer for 5 minutes.

Step 4

Ladle soup over noodles, vegetables and tofu and serve immediately with a small handful of bean shoots and coriander leaves for garnish.

Tasty Tip!

Use your favourite combination of grilled vegetables.

Grilled Vegetable And Tofu Laksa
Average user rating:
  • 5

Featured in this recipe

  • Laksa Paste

    Laksa Paste

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