Quick & Easy

Glazed Thai Beef Stir Fry


Faster than take-away, this sweet mild chilli beef stir fry will be a sure winner.

Prep time:10 mins

Cook time:3 mins

Serves: 2


  • 2 x 45g Five Tastes Curry Paste Shots – Thai Red
  • 15g palm sugar, grated
  • 1 tablespoon kecap manis
  • 2 teaspoons fish sauce
  • 300g thinly sliced fillet steak
  • 1 tablespoon peanut oil
  • 1 tablespoon chopped peanuts
  • Spring onion, for garnish


Step 1

Combine Five Tastes Curry Paste Shots, sugar, kecap manis and fish sauce together. Add sliced beef, cover and marinate for 20-30 minutes.

Step 2

Heat oil in a wok over high heat. Add beef and stir fry for 2-3 minutes or until browned and cooked to your liking.

Step 3

Serve immediately sprinkled with peanuts and garnished with spring onion.

Tasty Tip!

Ensure beef slices are in a single layer in the wok for fast cooking and to seal in juices.

Glazed Thai Beef Stir Fry
Average user rating:
  • 5

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