Quick & Easy

Dumpling Soup

Description

We used frozen dumplings in this recipe but any dumpling may be used

Prep time:10 mins

Cook time:10 mins

Serves: 2

Ingredients

  • 210g jar Five Tastes Laksa Paste
  • 2 cups water
  • 2 teaspoons sugar
  • 2cm piece ginger, thinly sliced
  • 10 chicken & coriander dumplings
  • 2 lime cheeks
  • Shredded spring onion and white radish, for serving
  • Sliced red chilli, for garnish

Instructions

Step 1

Combine Five Tastes Laksa Paste, water, sugar and ginger in a saucepan and bring to the boil. Add dumplings, cover and simmer for 10 minutes. Discard ginger if desired.

Step 2

Serve soup with lime cheeks, topped with shredded spring onion and radish. Garnish with chilli.

Tasty Tip!

Place spring onion and radish in chilled water for half hour to curl and become crisp.

Dumpling Soup
Average user rating:
  • 4

Featured in this recipe

  • Laksa Paste

    Laksa Paste

Recommended Recipes

  • Thai Spring Rolls

    Thai Spring Rolls

  • Hoisin Pork With Stir Fried Rice

    Hoisin Pork With Stir Fried Rice

  • Bbq Vegetables With Chilli Butter

    Bbq Vegetables With Chilli Butter