Instructions
Step 1
Heat half the oil in a wok and cook beef in batches over medium high heat until well browned. Remove from wok.
Step 2
Add remaining oil to wok, add onion and cook until just softened. Reduce heat to medium, add Five Tastes Curry Paste and cook for 1 minute until fragrant. Add potato and sweet potato, stir to coat well in curry paste.
Step 3
Add coconut milk, coconut and fish sauce, reduce heat to low and simmer uncovered for 15-20 minutes, stirring occasionally until vegetables are just tender.
Step 4
Return beef and any reserved meat juices to wok and return to the boil. Cook for a further 1-2 minutes.
Step 5
Spoon curry into serving bowls and top with steamed vegetables, peanuts and basil before serving with rice.