Coconut Crusted Drumettes


Ideal for pre-dinner or finger food when entertaining.

Prep time:5 mins

Cook time:20 mins

Makes: 15-20



Step 1

Combine Five Tastes Curry Paste, coconut, kaffir lime leaf and sugar in a bowl. Add chicken drumettes, stir well to coat. Cover and refrigerate for a minimum of 2 hours.

Step 2

Place drumettes on a baking paper lined tray. Cook in a preheated oven at 200°C for 20 minutes or until golden and cooked through.

Tasty Tip!

Drumettes are the meatier piece of the chicken wing that has the tip removed. Serve with a lime and palm sugar syrup.

Coconut Crusted Drumettes
Average user rating:
  • 5

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