Everyday Meals

Classic Thai Red Curry For Two


Easy to prepare and ready in 15 minutes.

Prep time:10 mins

Cook time:15 mins

Serves: 2


  • 1 tablespoon peanut oil
  • 250g diced chicken thigh fillet
  • 45g Five Tastes Curry Paste Shot – Thai Red
  • 165ml can coconut milk
  • ¼ cup water
  • 100g green or yellow beans, halved
  • 1 small zucchini, sliced
  • ½ red capsicum, sliced
  • 1 teaspoon fish sauce
  • Thai basil, for serving


Step 1

Heat oil in a wok over medium-high heat. Cook chicken for 2-3 minutes until browned on all sides.

Step 2

Reduce heat, add Five Tastes Curry Paste Shot and cook for 1 minute until fragrant.

Step 3

Stir in coconut milk, water, vegetables and fish sauce, simmer covered for 10 minutes.

Step 4

Serve garnished with Thai basil and accompany with steamed rice or roti bread, if desired.

Tasty Tip!

Adjust heat level of curry by adding an additional curry shot for those who like it hot.

Classic Thai Red Curry For Two
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    Red Curry Paste Shot

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