Everyday Meals

Classic Nasi Goreng


An Indonesian fried rice that is chilli spiced and typically served topped with a fried egg.

Prep time:10 mins

Cook time:15 mins

Serves: 2


  • 2 tablespoons oil
  • 2 eggs
  • 200g sliced skinless chicken breast fillet
  • 1 carrot, finely diced
  • 40g Five Tastes Rice Infusions Shot - Nasi Goreng
  • 2 cups cooked rice
  • 2 cups shredded cabbage or wombok
  • Kecap manis
  • 1 spring onion, sliced
  • 1 tablespoon fried shallots


Step 1

Heat half the oil in a non stick wok or large frypan. Fry eggs separately, remove from wok and keep warm.

Step 2

Add remaining oil to the same wok and cook chicken for 2 minutes or until browned. Add carrot, Five Tastes Rice Infusions Shot and stir fry for 2 minutes.

Step 3

Add rice and stir well. Stir in cabbage and cook until wilted.

Step 4

Serve Nasi Goreng drizzled with kecap manis and top with egg, spring onion and fried shallots.

Tasty Tip!

Serve with diced cucumber and halved cherry tomatoes.

Classic Nasi Goreng
Average user rating:
  • 5

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