Everyday Meals

Chunky Chicken Curry


Chicken pieces on the bone not only looks good but adds flavour to the curry

Prep time:10 mins

Cook time:25 mins

Serves: 2


  • 1 tablespoon peanut oil
  • 4 chicken drumsticks
  • 2 tablespoons Five Tastes Thai Green Curry Paste
  • 165ml coconut milk
  • ½ cup chicken stock
  • 1 teaspoon fish sauce
  • ½ teaspoon sugar
  • 100g green beans, halved
  • 1 small red capsicum, chopped
  • 1 kaffir lime leaf, very finely shredded (optional)
  • ½ cup baby corn, cut into thirds
  • ¼ cup coriander leaves
  • 2/3 cup Jasmine rice, cooked


Step 1

Heat oil in a wok over a medium heat and cook chicken pieces for 5 minutes, turning regularly until browned.

Step 2

Add Five Tastes Curry Paste and cook for 1 minute.

Step 3

Stir in chicken coconut milk, stock, fish sauce and sugar, cover and simmer for 10 minutes.

Step 4

Add beans, capsicum, kaffir lime leaf and baby corn, cook uncovered for 5 minutes or until chicken is cooked through.

Step 5

Stir coriander through cooked rice and serve with chicken curry.

Tasty Tip!

A classic garnish is lime juice and chopped chillies. Cooking time may vary depending on size of chicken pieces.

Chunky Chicken Curry
Average user rating:
  • 4

Featured in this recipe

  • Thai Green Curry Paste

    Thai Green Curry Paste

Recommended Recipes

  • Chinese Hoisin Duck Dumplings

    Chinese Hoisin Duck Dumplings

  • Vietnamese Rice Paper Rolls

    Vietnamese Rice Paper Rolls

  • Luscious Beef  Pumpkin Curry

    Luscious Beef & Pumpkin Curry