Quick & Easy

Chicken Laksa


A hearty Malaysian style soup of chicken, rice noodles, vegetables, coconut milk and lime juice

Prep time:5 mins

Cook time:11 mins

Serves: 4



Step 1

Soften noodles following packet directions.

Step 2

Heat oil in a large saucepan, add chicken and Five Tastes Laksa Paste and cook for 3-4 minutes or until browned.

Step 3

Add Birds Eye Country Harvest Vegetables, stock and coconut milk, cover and simmer for 6-7 minutes, stirring occasionally.

Step 4

Stir lime juice and chillies into Laksa. Divide noodles into 4 serving bowls, spoon laksa over noodles and garnish with lime wedges, bean sprouts and cucumber. Serve immediately.

Tasty Tip!

Seafood suits this dish really well. Replace chicken with 12 shelled and de-veined green prawns and 1 firm fillet of fish, chopped. Cooking time needs to be reduced in step one to 1-2 minutes and step 2 to 5-6 minutes.

Chicken Laksa
Average user rating:
  • 4

Featured in this recipe

  • Laksa Paste

    Laksa Paste

Recommended Recipes

  • Penang Curry

    Penang Curry

  • Creamy Coconut Green Curry

    Creamy Coconut Green Curry

  • Steamed Herbed Barramundi  In Banana Leaf

    Steamed Herbed Barramundi In Banana Leaf