Everyday Meals

Beef And Ginger Stir Fry With Steamed Greens


Super tasty and super quick stir fry for a Thai temptation

Prep time:10 mins

Cook time:10 mins

Serves: 4


  • 300g snake or green beans, trimmed
  • 2 bunches baby asparagus
  • 1 tablespoon peanut oil
  • 1 teaspoon sesame oil
  • 500g rump steak, cut into thin strips
  • 1 large onion, sliced
  • ½ x 210g jar Five Tastes Thai Red Curry Paste
  • 15g palm sugar, grated
  • 1 tablespoon julienned fresh ginger
  • Lime juice


Step 1

Steam beans for 3 minutes. Add asparagus, turn off heat and leave covered.

Step 2

Meanwhile, heat both oils in a wok or large frypan over high heat, add beef in small batches and cook for 2-3 minutes or until browned. Remove from wok and set aside, continue cooking all beef.

Step 3

Add onion to wok and stir fry for 2-3 minutes to soften. Stir in Five Tastes Curry Paste, palm sugar and ginger, cook for 1 minute. Return beef to wok, stir well and heat through.

Step 4

Arrange beans and asparagus on a serving platter, place stir fry beef on top and drizzle with lime juice.

Tasty Tip!

Garnish with chopped red chilli or crushed roasted peanuts.

Beef And Ginger Stir Fry With Steamed Greens
Average user rating:
  • 5

Featured in this recipe

  • Thai Red Curry Paste

    Thai Red Curry Paste

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