Quick & Easy

Bbq Vegetables With Chilli Butter


Bright and bold, perfect for the barbecue, you choose the veggies! .....

Prep time:10 mins

Cook time:10 mins

Serves: 2


  • 50g softened butter
  • 45g Five Tastes Stir Fry Shot – Thai Basil & Chilli
  • Prepared Vegetables:
  • 2 corn on the cob, husks attached
  • 2 small zucchini, sliced lengthways
  • 1 bunch thick asparagus
  • 4 thin slices kent pumpkin.
  • Fried shallots and fresh coriander leaves, for garnish


Step 1

Combine butter and Five Tastes Stir Fry Shot.

Step 2

Pull back the husks of the corn and tie back. Wrap husks in foil to prevent them burning when cooking on the barbecue.

Step 3

Brush vegetables with half of the chilli butter and cook on a preheated BBQ plate or chargrill plate for 2-3 minutes each side or until charred. Serve dolloped with remaining chilli butter. Garnish with fried shallots and coriander.

Tasty Tip!

Use the flavoured butter on fish before cooking for a real hit of flavour.

Bbq Vegetables With Chilli Butter
Average user rating:
  • 5

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