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  • Main

    Spicy Chicken Stir Fry

    • 400g chicken tenderloins
    • ½ x 210g jar Five Tastes Thai Red Curry Paste
    • 2 tablespoons oil
    • 8-10 snow peas
    • 3 spring onions, finely sliced
    • 1 small red capsicum, thinly sliced
    • 1 small zucchini, thinly sliced
    • 1 cup chicken stock
    • 2 teaspoons cornflour, blended with 1 tablespoon water
    • ½ cup fresh coriander leaves
    • Steamed rice, for serving

  • Main

    Hoisin Chicken & Garlic San Choy Bau

    • 2 dried shiitake mushrooms
    • 2 teaspoons peanut oil
    • 200g chicken mince
    • 45g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic
    • 2 spring onions, thinly sliced
    • 1 small zucchini, cut into julienne strips
    • ½ cup bean shoots
    • 4 iceberg lettuce leaves, for serving
    • ¼ cup fresh coriander leaves, for garnish

  • Main

    Thai Red Tuna Curry With Corn

    • 1 tablespoon oil
    • 1 red onion, thinly sliced
    • 1 small red capsicum, thinly sliced
    • ½ x 210g jar Five Tastes Thai Red Curry Paste
    • 425g can John West Tuna in Brine, undrained
    • 270ml can coconut milk
    • ¼ cup water
    • 1 kaffir lime leaf, finely shredded
    • 420g can Edgell Corn Kernels, drained
    • 2 tablespoons chopped fresh coriander, plus extra leaves, for serving
    • 2 teaspoons fish sauce
    • 1 teaspoon sugar
    • Juice of ½ a lime
    • Jasmine rice, for serving

Recommended Recipes

  • Spicy Chicken Stir Fry

    Spicy Chicken Stir Fry

  • Hoisin Chicken And Garlic San Choy Bau

    Hoisin Chicken & Garlic San Choy Bau

  • Thai Red Tuna Curry With Corn

    Thai Red Tuna Curry With Corn