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  Super Simple Satay Sticks

  {417AA8CF-429D-4D36-BDEB-BA79B5C3AA43}

  • 45g Five Tastes Curry Paste Shot - Massaman
  • ¼ cup crunchy peanut butter
  • 165ml coconut milk
  • 500g- 600g chicken tenderloins
  • Chilli flakes, for garnish (optional)

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  Spicy Chicken Stir Fry

  {26779FFE-89A3-404A-82AC-0B66152DCFD5}

  • 400g chicken tenderloins
  • ½ x 210g jar Five Tastes Thai Red Curry Paste
  • 2 tablespoons oil
  • 8-10 snow peas
  • 3 spring onions, finely sliced
  • 1 small red capsicum, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1 cup chicken stock
  • 2 teaspoons cornflour, blended with 1 tablespoon water
  • ½ cup fresh coriander leaves
  • Steamed rice, for serving

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  Creamy Pumpkin Curry And Vegetables

  {E429A572-A867-4E60-BE7E-039DE66BAC39}

  • 1 tablespoon peanut oil
  • 1 onion, chopped
  • 300g diced jap or kent pumpkin
  • ½ x 210g jar Five Tastes Thai Green Curry Paste
  • 270ml can coconut milk
  • ½ cup chicken or vegetable stock
  • 1 finger eggplant, chopped
  • 1 zucchini, chopped
  • 1 bunch broccolini, chopped
  • ½ cup baby corn, cut into thirds
  • 2 teaspoons fish sauce
  • 1 teaspoon sugar
  • ½ punnet cherry tomatoes
  • ¼ cup chopped fresh coriander leaf and stem
  • Cooked jasmine rice and lime, for serving