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  Special Occasion

  Coconut Crusted Drumettes

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  • ½ x 210g jar Five Tastes Thai Green Curry Paste, stirred
  • ½ cup desiccated or shredded coconut
  • ½ kaffir lime leaf, finely chopped
  • 1 tablespoon sugar
  • 1kg chicken drumettes

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  Main

  Thai Style Tomato Soup

  {84A28338-94AB-420D-A958-84773DFC4343}

  • 420g can condensed tomato soup
  • 210g jar Five Tastes Laksa Paste
  • 2 cups water
  • 2 teaspoons fish sauce
  • 1 punnet cherry tomatoes
  • ¼ cup chopped fresh Thai basil leaves
  • Warmed roti bread, for serving

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  Main

  Penang Curry

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  • 1 tablespoon peanut oil
  • ½ x 210g jar Five Tastes Penang Curry Paste
  • 400g chicken thigh, diced
  • 400ml can coconut milk
  • 2 teaspoons fish sauce
  • 1 teaspoon sugar
  • 1 kaffir lime leaf, finely shredded
  • 1 punnet cherry tomatoes
  • ½-1 cup Thai basil leaves