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  • Main

    Light Green Curry

    • Oil spray
    • 500g skinless chicken thigh fillets, fat trimmed and diced
    • ½ x 210g jar Five Tastes Thai Green Curry Paste
    • 500g packet frozen Birds Eye Country Harvest Carrot, Cauliflower, Broccoli and Sugar Snap Peas
    • 400ml can light coconut milk
    • ½ cup coriander leaves
    • 1 lime, cut into cheeks
    • Steamed rice, for serving

  • Main

    Super Simple Satay Sticks

  • Main

    Coconut Red Duck And Pineapple Curry

    • 2 duck breast fillets
    • ½ x 210g jar Five Tastes Thai Red Curry Paste, stirred
    • 270ml can coconut milk
    • ½ cup chicken stock
    • ½ cup sliced bamboo shoots
    • ½ small ripe pineapple
    • 1 small red chilli, thinly sliced
    • ½ punnet cherry tomatoes
    • 2 teaspoons fish sauce
    • 1 cup Thai basil leaves or coriander, for serving

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  • Light Green Curry

    Light Green Curry

  • Super Simple Satay Sticks

    Super Simple Satay Sticks

  • Coconut Red Duck And Pineapple Curry

    Coconut Red Duck And Pineapple Curry