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  • Soups and Salads

    Chicken Laksa

  • Main

    Steamed Herbed Barramundi In Banana Leaf

    • ¼ cup Five Tastes Thai Green Curry paste
    • ¼ cup chopped garlic chives
    • 3 spring onions, finely chopped
    • 1 coriander plant (root, stem and leaves), finely chopped
    • 1 kaffir lime leaf, finely shredded
    • 1 lemongrass, finely chopped
    • 500g Barramundi fillets
    • 4 banana leaves
    • Chilli and limes, for serving

  • Soups and Salads

    Dumpling Soup

    • 210g jar Five Tastes Laksa Paste
    • 2 cups water
    • 2 teaspoons sugar
    • 2cm piece ginger, thinly sliced
    • 10 chicken & coriander dumplings
    • 2 lime cheeks
    • Shredded spring onion and white radish, for serving
    • Sliced red chilli, for garnish

Recommended Recipes

  • Chicken Laksa

    Chicken Laksa

  • Steamed Herbed Barramundi  In Banana Leaf

    Steamed Herbed Barramundi In Banana Leaf

  • Dumpling Soup

    Dumpling Soup