Shopping List

Shopping List

There is nothing on your shopping list

See our great range of recipes

Try our suggestions:

  • Main

    Coconut Poached Fish

    • Zest and juice ½ lime
    • 15g palm sugar, grated
    • 1 whole coriander, root and stem attached
    • ½ small cucumber, finely diced
    • 2 kaffir lime leaves, finely shredded
    • 270ml can coconut milk
    • 1 lemongrass, halved lengthways and cut into thirds
    • 2 firm white fish fillets (ling, hoki or dory)
    • ¼ cup Five Tastes Thai Red Curry Paste
    • 2 teaspoons fish sauce
    • Fresh ginger, finely shredded and deep fried, for garnish

  • Main

    Hoisin Chicken & Garlic San Choy Bau

    • 2 dried shiitake mushrooms
    • 2 teaspoons peanut oil
    • 200g chicken mince
    • 45g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic
    • 2 spring onions, thinly sliced
    • 1 small zucchini, cut into julienne strips
    • ½ cup bean shoots
    • 4 iceberg lettuce leaves, for serving
    • ¼ cup fresh coriander leaves, for garnish

  • Main

    Thai Spare Ribs With Caramelised Pineapple

    • 1kg pork spareribs, cut into 10cm lengths
    • 1/3 cup Five Tastes Thai Red Curry Paste
    • 2 tablespoons soy sauce
    • 1 tablespoon oil
    • ¼ pineapple, unpeeled
    • 50g grated palm sugar

Recommended Recipes

  • Coconut Poached Fish

    Coconut Poached Fish

  • Hoisin Chicken And Garlic San Choy Bau

    Hoisin Chicken & Garlic San Choy Bau

  • Thai Spare Ribs With Caramelised Pineapple

    Thai Spare Ribs With Caramelised Pineapple