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  • Kids

    Hoisin Pork With Stir Fried Rice

    • 1 tablespoon orange juice
    • 1 teaspoon honey
    • ½ teaspoon red food colouring
    • 45g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic
    • 250g piece pork fillet
    • 1 egg, lightly beaten
    • 2 teaspoons sesame oil
    • 2 tablespoons peanut oil
    • 1 clove garlic, crushed
    • 2 spring onions, sliced
    • 1 small red capsicum, thinly sliced
    • 250g microwave pre-cooked long grain rice, warmed, following packet directions
    • 1 small red chilli, thinly sliced
    • 1 tablespoon soy sauce
    • ¼ cup frozen peas, thawed
    • 100g bean shoots
    • Sliced spring onion, extra, for garnish

  • Main

    Spicy Chicken Stir Fry

    • 400g chicken tenderloins
    • ½ x 210g jar Five Tastes Thai Red Curry Paste
    • 2 tablespoons oil
    • 8-10 snow peas
    • 3 spring onions, finely sliced
    • 1 small red capsicum, thinly sliced
    • 1 small zucchini, thinly sliced
    • 1 cup chicken stock
    • 2 teaspoons cornflour, blended with 1 tablespoon water
    • ½ cup fresh coriander leaves
    • Steamed rice, for serving

  • Main

    Thai Stir Fry With Coriander & Kaffir Lime

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