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  Vietnamese Rice Paper Rolls

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  • 45g Five Tastes Stir Fry Shot – Vietnamese Lemongrass & Kaffir Lime
  • 3 teaspoons oil
  • 300g chicken breast fillet
  • 8 rice paper wrappers
  • 40g rice vermicelli noodles, cooked and drained
  • 1 carrot, shredded
  • ½ Lebanese cucumber, finely julienned
  • 2 spring onions, shredded
  • Coriander sprigs
  • Sweet chilli sauce, for serving

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  Grilled Vegetable & Tofu Laksa

  {92651079-01CE-417E-8342-9D1E7DAC39F8}

  • 1 finger eggplant, cut in half lengthways
  • 1 small zucchini, cut in half lengthways
  • 1 red capsicum, cut into thin strips
  • 2 tablespoons peanut oil
  • 150g rice vermicelli noodles
  • 250g tofu, cubed
  • 210g jar Five Tastes Laksa Paste
  • 400ml coconut milk
  • 2 teaspoons fish sauce
  • 1 teaspoon sugar
  • Bean shoots and fresh coriander leaves, for serving

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  Thai Stir Fry With Coriander & Kaffir Lime

  {1810C0FF-A4B3-4447-9CED-200EAFDDB30D}

  • 1 tablespoon oil
  • 300g thinly sliced chicken breast
  • 100g snow peas, trimmed
  • 1 small red capsicum, sliced
  • 4-6 baby corn, cut in half lengthways
  • 45g Five Tastes Stir Fry Shot - Thai Coriander & Kaffir Lime
  • Fresh coriander leaves and lime wedges, for garnish