Shopping List

Shopping List

There is nothing on your shopping list

See our great range of recipes

Try our suggestions:

  • Main

    Curried Pork With Rice Paper Crisps

    • 1 tablespoon peanut oil
    • 500g pork mince
    • ½ x 210g jar Five Tastes Thai Green Curry Paste
    • 4-5 spring onions, finely chopped
    • 1 carrot, grated
    • 1 stalk lemongrass, finely chopped (see tip)
    • 1 kaffir lime leaf, finely shredded
    • 15g palm sugar, grated
    • 165ml can coconut milk
    • 8-10 small rice paper sheets
    • Oil, for frying

  • Main

    Pork & Sweet Basil Curry

    • 2 teaspoons peanut oil
    • 300g pork fillet, sliced
    • 2 tablespoons Five Tastes Thai Red Curry Paste
    • 2/3 cups water
    • 165ml can coconut milk
    • ½ cup baby corn, cut into thirds
    • 1 carrot, cut into sticks
    • 1 red capsicum, diced
    • 1 teaspoon fish sauce
    • 1 teaspoon sugar
    • 1 cup sweet basil leaves
    • 2/3 cup Jasmine rice, cooked

  • Main

    Luscious Beef & Pumpkin Curry

    • 2 tablespoons peanut oil
    • 500g beef rump steak, diced
    • 350g diced pumpkin
    • ½ x 210g jar Five Tastes Thai Red Curry Paste
    • 270ml can coconut milk
    • ¼ cup water
    • 2 teaspoons fish sauce
    • 1 teaspoon sugar
    • 1 teaspoon sliced fresh ginger
    • 2-3 spring onions, sliced (reserve some for garnish)
    • Cooked coconut rice, for serving

Recommended Recipes

  • Curried Pork With Rice Paper Crisps

    Curried Pork With Rice Paper Crisps

  • Pork  Sweet Basil Curry

    Pork & Sweet Basil Curry

  • Luscious Beef  Pumpkin Curry

    Luscious Beef & Pumpkin Curry