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  Lunch

  Coconut And Kaffir Lime Rice

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  • ½ cup Jasmin rice
  • 1 cup water
  • 40g Five Tastes Rice Infusions Shot – Coconut & Kaffir Lime

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  Main

  Thai Beef Salad

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  • 2 tablespoon Five Tastes Thai Red Curry Paste
  • 500g beef rump steak, trimmed
  • 1 tablespoon peanut oil
  • 1 tablespoon fish sauce
  • Zest and juice of 1 large lime
  • 2 teaspoons grated palm sugar
  • ¼ teaspoon sesame oil
  • 1 teaspoon finely chopped red chilli
  • 1 cucumber, diced
  • 1 punnet cherry tomatoes, halved
  • 1 bunch each Thai basil & coriander, chopped
  • 1 cup Vietnamese mint leaves
  • ¼ cup peanuts, roughly chopped

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  Main

  Glazed Thai Beef Stir Fry

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  • 2 x 45g Five Tastes Curry Paste Shots – Thai Red
  • 15g palm sugar, grated
  • 1 tablespoon kecap manis
  • 2 teaspoons fish sauce
  • 300g thinly sliced fillet steak
  • 1 tablespoon peanut oil
  • 1 tablespoon chopped peanuts
  • Spring onion, for garnish