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  Light Green Curry

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  • Oil spray
  • 500g skinless chicken thigh fillets, fat trimmed and diced
  • ½ x 210g jar Five Tastes Thai Green Curry Paste
  • 500g packet frozen Birds Eye Country Harvest Carrot, Cauliflower, Broccoli and Sugar Snap Peas
  • 400ml can light coconut milk
  • ½ cup coriander leaves
  • 1 lime, cut into cheeks
  • Steamed rice, for serving

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  Super Simple Satay Sticks

  {417AA8CF-429D-4D36-BDEB-BA79B5C3AA43}

  • 45g Five Tastes Curry Paste Shot - Massaman
  • ¼ cup crunchy peanut butter
  • 165ml coconut milk
  • 500g- 600g chicken tenderloins
  • Chilli flakes, for garnish (optional)

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  Coconut Red Duck And Pineapple Curry

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  • 2 duck breast fillets
  • ½ x 210g jar Five Tastes Thai Red Curry Paste, stirred
  • 270ml can coconut milk
  • ½ cup chicken stock
  • ½ cup sliced bamboo shoots
  • ½ small ripe pineapple
  • 1 small red chilli, thinly sliced
  • ½ punnet cherry tomatoes
  • 2 teaspoons fish sauce
  • 1 cup Thai basil leaves or coriander, for serving