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  • Main

    Super Simple Satay Sticks

  • Main

    Spicy Chicken Stir Fry

    • 400g chicken tenderloins
    • ½ x 210g jar Five Tastes Thai Red Curry Paste
    • 2 tablespoons oil
    • 8-10 snow peas
    • 3 spring onions, finely sliced
    • 1 small red capsicum, thinly sliced
    • 1 small zucchini, thinly sliced
    • 1 cup chicken stock
    • 2 teaspoons cornflour, blended with 1 tablespoon water
    • ½ cup fresh coriander leaves
    • Steamed rice, for serving

  • Main

    Creamy Pumpkin Curry And Vegetables

    • 1 tablespoon peanut oil
    • 1 onion, chopped
    • 300g diced jap or kent pumpkin
    • ½ x 210g jar Five Tastes Thai Green Curry Paste
    • 270ml can coconut milk
    • ½ cup chicken or vegetable stock
    • 1 finger eggplant, chopped
    • 1 zucchini, chopped
    • 1 bunch broccolini, chopped
    • ½ cup baby corn, cut into thirds
    • 2 teaspoons fish sauce
    • 1 teaspoon sugar
    • ½ punnet cherry tomatoes
    • ¼ cup chopped fresh coriander leaf and stem
    • Cooked jasmine rice and lime, for serving

Recommended Recipes

  • Super Simple Satay Sticks

    Super Simple Satay Sticks

  • Spicy Chicken Stir Fry

    Spicy Chicken Stir Fry

  • Creamy Pumpkin Curry And Vegetables

    Creamy Pumpkin Curry And Vegetables