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  • Main

    Vietnamese Lemongrass And Lime Chicken

  • Main

    Thai Style Tomato Soup

    • 420g can condensed tomato soup
    • 210g jar Five Tastes Laksa Paste
    • 2 cups water
    • 2 teaspoons fish sauce
    • 1 punnet cherry tomatoes
    • ¼ cup chopped fresh Thai basil leaves
    • Warmed roti bread, for serving

  • Main

    Delicate Snapper And Vegetable Ribbons

    • 2/3 cup jasmine rice
    • 2 tablespoons toasted coconut
    • 2 tablespoons Five Tastes Thai Red Curry Paste
    • 165ml coconut milk
    • 1 cup fish stock
    • 1 teaspoon fish sauce
    • ½ teaspoon sugar
    • ½ a coriander plant (leaves, stems and root)
    • 2 pieces (350g) skinless snapper fillets
    • 1 lemongrass stalk, split lengthways
    • 1 small zucchini, peeled into ribbons
    • 1 small carrot, peeled into ribbons
    • 2 limes, for serving
    • Red birdseye chilli, for garnish

Recommended Recipes

  • Vietnamese Lemongrass And Lime Chicken

    Vietnamese Lemongrass And Lime Chicken

  • Thai Style Tomato Soup

    Thai Style Tomato Soup

  • Delicate Snapper And Vegetable Ribbons

    Delicate Snapper And Vegetable Ribbons