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  Kids

  Hoisin Pork With Stir Fried Rice

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  • 1 tablespoon orange juice
  • 1 teaspoon honey
  • ½ teaspoon red food colouring
  • 45g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic
  • 250g piece pork fillet
  • 1 egg, lightly beaten
  • 2 teaspoons sesame oil
  • 2 tablespoons peanut oil
  • 1 clove garlic, crushed
  • 2 spring onions, sliced
  • 1 small red capsicum, thinly sliced
  • 250g microwave pre-cooked long grain rice, warmed, following packet directions
  • 1 small red chilli, thinly sliced
  • 1 tablespoon soy sauce
  • ¼ cup frozen peas, thawed
  • 100g bean shoots
  • Sliced spring onion, extra, for garnish

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  Main

  Spicy Chicken Stir Fry

  {26779FFE-89A3-404A-82AC-0B66152DCFD5}

  • 400g chicken tenderloins
  • ½ x 210g jar Five Tastes Thai Red Curry Paste
  • 2 tablespoons oil
  • 8-10 snow peas
  • 3 spring onions, finely sliced
  • 1 small red capsicum, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1 cup chicken stock
  • 2 teaspoons cornflour, blended with 1 tablespoon water
  • ½ cup fresh coriander leaves
  • Steamed rice, for serving

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  Main

  Thai Stir Fry With Coriander & Kaffir Lime

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  • 1 tablespoon oil
  • 300g thinly sliced chicken breast
  • 100g snow peas, trimmed
  • 1 small red capsicum, sliced
  • 4-6 baby corn, cut in half lengthways
  • 45g Five Tastes Stir Fry Shot - Thai Coriander & Kaffir Lime
  • Lime and fresh coriander leaves, for garnish