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  • Main

    Prawn Lemongrass & Kaffir Lime Stir Fry

  • Main

    Thai Basil & Chilli Beef Salad

    • 45g Five Tastes Stir Fry Shot - Thai Basil & Chilli
    • Zest and juice of 1 small lime
    • 2 teaspoons fish sauce
    • 2 teaspoons grated palm sugar
    • 250g piece beef eye fillet
    • 1 small carrot, cut into julienne strips
    • ½ small red onion, thinly sliced (optional)
    • 1 small Lebanese cucumber, halved lengthways and thinly sliced
    • 1 small red capsicum, cut into julienne strips
    • 50g snow peas, thinly sliced
    • ⅓ cup Thai basil leaves
    • 1 spring onion, thinly sliced
    • ⅓ cup roasted cashew nuts

  • Special Occasion

    Thai Vegetable Curry Puffs

    • 2 tablespoons peanut oil
    • 1 large brown onion, finely chopped
    • ½ teaspoon grated ginger
    • 1 clove garlic, crushed
    • 2 potatoes, finely diced
    • 1 finger eggplant, finely chopped
    • ½ small sweet potato, finely diced
    • ¾ cup frozen peas
    • 3 tablespoons Five Tastes Thai Red Curry Paste
    • 1 tablespoons kecap manis
    • 1 teaspoon fish sauce
    • 5 frozen butter puff pastry sheets, thawed
    • 1 egg, lightly beaten

Recommended Recipes

  • Prawn Lemongrass and Kaffir Lime Stir Fry

    Prawn Lemongrass & Kaffir Lime Stir Fry

  • Stir Fry Thai Basil And Chilli Beef Salad

    Thai Basil & Chilli Beef Salad

  • Thai Vegetable Curry Puffs

    Thai Vegetable Curry Puffs