Shopping List

Shopping List

There is nothing on your shopping list

See our great range of recipes

Try our suggestions:

  • Main

    Speedy Thai Green Chicken Curry

    • 1 teaspoon peanut oil
    • 2 tablespoons Five Tastes Thai Green Curry Paste
    • 165ml can coconut milk
    • ½ cup chicken stock
    • 1 teaspoon fish sauce
    • ½ teaspoon sugar
    • 250g-300g chicken breast fillet, diced
    • ¼ cup fresh coriander leaves
    • 1 green chilli, chopped (optional)
    • Steamed jasmine rice, for serving

  • Main

    Thai Style Tomato Soup

    • 420g can condensed tomato soup
    • 210g jar Five Tastes Laksa Paste
    • 2 cups water
    • 2 teaspoons fish sauce
    • 1 punnet cherry tomatoes
    • ¼ cup chopped fresh Thai basil leaves
    • Warmed roti bread, for serving

  • Main

    Thai Red Tuna Curry With Corn

    • 1 tablespoon oil
    • 1 red onion, thinly sliced
    • 1 small red capsicum, thinly sliced
    • ½ x 210g jar Five Tastes Thai Red Curry Paste
    • 425g can John West Tuna in Brine, undrained
    • 270ml can coconut milk
    • ¼ cup water
    • 1 kaffir lime leaf, finely shredded
    • 420g can Edgell Corn Kernels, drained
    • 2 tablespoons chopped fresh coriander, plus extra leaves, for serving
    • 2 teaspoons fish sauce
    • 1 teaspoon sugar
    • Juice of ½ a lime
    • Jasmine rice, for serving

Recommended Recipes

  • Speedy Thai Green Chicken Curry

    Speedy Thai Green Chicken Curry

  • Thai Style Tomato Soup

    Thai Style Tomato Soup

  • Thai Red Tuna Curry With Corn

    Thai Red Tuna Curry With Corn