Vietnamese Style Crab & Mango Starters


A delicious Vietnamese starter ready in minutes!

Prep time:20 mins

Cook time:0 mins

Makes: 20



Step 1

Combine Five Tastes Stir Fry Shot, lime juice and zest in a large bowl. Toss crab meat, mango, spring onions, carrot and coriander through dressing to coat well.

Step 2

Place a small amount of salad on top of large mint leaves. Serve garnish with fried shallots and small mint leaves. Serve immediately.

Tasty Tip!

10-12 finely diced lychees can be substituted for the mango.

Vietnamese Style Crab and Mango Starters
Average user rating:
  • 5

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