Everyday Meals

Vietnamese Lemongrass And Lime Chicken


Sure to impress family and friends, this dish will become a favourite

Prep time:20 mins

Cook time:15 mins

Serves: 2



Step 1

Combine Five Tastes Stir Fry Shot and 1 teaspoon oil in a bowl. Add chicken and toss well to coat liberally. Marinate for 15 minutes.

Step 2

Meanwhile, combine rice, coconut milk, water and ginger in a rice cooker and cook following packet directions.

Step 3

Heat remaining oil in a non stick frypan over medium heat. Add chicken and cook on each side until golden. Reduce heat to medium-low. Cover with a lid and continue cooking, turning occasionally until chicken is cooked through. Remove and cover with foil. Rest for 7-10 minutes.

Step 4

Slice chicken and serve with any reserved pan juices, coconut rice, peanuts, lime, chilli and spring onions.

Tasty Tip!

Retain reserved cooked pan juices and serve drizzled over chicken.

Vietnamese Lemongrass And Lime Chicken
Average user rating:
  • 5

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