Quick & Easy

Vietnamese Lemongrass & Kaffir Lime Stir Fry

Description

A fragrant stir fry ready in 5 minutes

Prep time:10 mins

Cook time:5 mins

Serves: 2

Ingredients

Instructions

Step 1

Heat oil in a non stick wok or frypan over medium-high heat. Add prawns and stir fry for 1 minute.

Step 2

Add vegetables to wok and continue to stir fry for 2-3 minutes.

Step 3

Stir in contents of Five Tastes Stir Fry Shot and cook for 1 minute. Serve immediately topped with bean shoots and garnished with Vietnamese mint.

Tasty Tip!

For a saucy stir fry, dissolve 1 teaspoon of corn flour in ½ cup of chicken stock or water. Add to wok in STEP 3 after adding stir fry shot, stir until thickened.

Vietnamese Lemongrass  Kaffir Lime Stir Fry
Average user rating:
  • 5

Featured in this recipe

  • Lemongrass And Kaffir Lime

    Lemongrass And Kaffir Lime

Recommended Recipes

  • Glazed Thai Beef Stir Fry

    Glazed Thai Beef Stir Fry

  • Chicken Laksa

    Chicken Laksa

  • Thai Style Tomato Soup

    Thai Style Tomato Soup