A subtle Thai twist to the classic tomato soup
Prep time:5 mins
Cook time:10 mins
- 420g can condensed tomato soup
- 210g jar Five Tastes Laksa Paste
- 2 cups water
- 2 teaspoons fish sauce
- 1 punnet cherry tomatoes
- ¼ cup chopped fresh Thai basil leaves
- Warmed roti bread, for serving
Heat tomato soup, Five Tastes Laksa Paste, water and fish sauce in a saucepan over a medium heat, until boiling.
Add cherry tomatoes and basil and cook for 3-4 minutes or until tomato skins begin to split.
Season to taste and serve with warmed roti bread.
Thai basil has a lovely aniseed flavour that enhances this soup.