Description
This Thai style sauce can be used as a dipping sauce, dressing or seasoning.
Prep time:5 mins
Cook time:10 mins
Ingredients
Instructions
Step 1
Place palm sugar and water in a small saucepan. Stir over a medium-low heat until sugar is dissolved. Stir in Five Tastes Curry Paste Shot, simmer until reduced by half.
Step 2
Remove from heat, cool slightly before adding lime juice. Can be served warm or cold.
Tasty Tip!
Store in an airtight container in the fridge.