Everyday Meals

Thai Style Charred Prawn And Pineapple Salad

Description

This recipe is packed with fragrant flavours and colours and will become a favourite in your repertoire

Prep time:15 mins

Cook time:10 mins

Serves: 2

Ingredients

  • Juice of 1 small lime
  • ½ teaspoon fish sauce
  • 45g Five Tastes Stir Fry Shot - Thai Coriander & Kaffir Lime
  • 200g peeled raw prawn cutlets
  • ½ small super sweet pineapple, thinly sliced
  • ½ small firm or green mango, cut into julienne strips
  • ¼ cup fresh coriander leaves
  • ¼ cup baby mint leaves
  • 2 tablespoons roasted peanuts
  • Sliced red chilli, for serving

Instructions

Step 1

Combine lime juice, fish sauce and 1 teaspoon Five Tastes Stir Fry Shot in a small screw top jar and shake well to make a dressing. Set aside.

Step 2

Combine prawns and remaining Five Tastes Stir Fry Shot in a bowl, refrigerate and marinate for 10 minutes.

Step 3

Heat a lightly oiled BBQ plate, non stick frypan or chargrill plate and cook pineapple until golden and caramelised slightly on both sides. Remove and keep warm. Cook prawns for 2 minutes, turning once only.

Step 4

Arrange pineapple and prawns on a serving platter and top with mango and herbs. Drizzle with dressing and serve garnished with peanuts and chilli.

Tasty Tip!

Use Vietnamese mint if available, instead of baby mint leaves.

Thai Style Charred Prawn And Pineapple Salad
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Featured in this recipe

  • Coriander And Kaffir Lime Stir Fry Shot

    Coriander And Kaffir Lime Stir Fry Shot

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