Quick & Easy

Thai Stir Fry With Coriander & Kaffir Lime

Description

A quick and easy Thai stir fry ready in 15 minutes!

Prep time:10 mins

Cook time:5 mins

Serves: 2

Ingredients

Instructions

Step 1

Heat oil in a non stick wok or frypan over medium-high heat. Add chicken and stir fry for 1 minute.

Step 2

Add vegetables to wok and continue to stir fry for 2-3 minutes.

Step 3

Stir in contents of Five Tastes Stir Fry Shot and cook for 1 minute. Serve immediately garnished with coriander leaves and lime wedges, if desired.

Tasty Tip!

Substitute chicken for sliced rump steak. Serve with warmed roti bread.

Thai Stir Fry With Coriander  Kaffir Lime
Average user rating:
  • 5

Featured in this recipe

  • Coriander And Kaffir Lime Stir Fry Shot

    Coriander And Kaffir Lime Stir Fry Shot

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