Quick & Easy

Thai Green Tuna And Bean Curry


This quick and easy fragrant curry will become a family favourite

Prep time:5 mins

Cook time:10 mins

Serves: 4


  • 1 tablespoon oil
  • 1 onion, chopped
  • ½ x 210g jar Five Tastes Thai Green Curry Paste
  • 425g can John West Tuna in Brine, undrained
  • 410g can Edgell Sliced Green Beans, drained
  • 270ml can coconut milk
  • ¼ cup water
  • 1 kaffir lime leaf, finely shredded
  • 2 tablespoons chopped fresh coriander, plus extra leaves, for garnish
  • 2 teaspoons fish sauce
  • 1 teaspoon sugar
  • Juice of ½ a lime
  • Jasmine rice, for serving


Step 1

Heat oil in a wok, add onion and cook for 2-3 minutes or until tender but not coloured.

Step 2

Add Five Tastes Curry Paste and cook for 1 minute or until fragrant. Stir in undrained John West Tuna, Edgell Sliced Green Beans, coconut milk, water and kaffir lime. Simmer for 2-3 minutes.

Step 3

Stir in coriander, fish sauce, sugar and lime juice. Serve with rice and garnish with extra coriander leaves.

Tasty Tip!

Edgell Garden Peas can be used as an alternative to the green beans.

Thai Green Tuna And Bean Curry
Average user rating:
  • 5

Featured in this recipe

  • Thai Green Curry Paste

    Thai Green Curry Paste

  • Tuna in Brine 425g

    Tuna in Brine 425g

  • Sliced Green Beans 410g

    Sliced Green Beans 410g

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