Instructions
Step 1
Spread Five Tastes Curry Paste over steak and leave in the fridge to marinade for 1 hour.
Step 2
Heat oil in a non stick frypan or wok, cook steak to medium doneness, approximately 3-4 minutes on each side. Remove from heat and rest while preparing salad.
Step 3
Combine fish sauce, lime zest and juice, palm sugar, sesame oil and chilli together. Mix well.
Step 4
Gently toss cucumber, tomatoes and herbs. Arrange on a serving platter. Cut meat into thin slices and place on salad, drizzle with dressing and sprinkle with nuts.