Quick & Easy

Thai Basil & Chilli Stir Fry


A fragrant stir fry with a touch of warmth ready in minutes.

Prep time:10 mins

Cook time:5 mins

Serves: 2


  • 1 tablespoon oil
  • 300g thinly sliced chicken breast
  • 1 red capsicum, sliced
  • 100g green beans, halved
  • 1 zucchini, sliced
  • 45g Five Tastes Stir Fry Shot - Thai Basil & Chilli
  • Thai basil leaves, for garnish


Step 1

Heat oil in a non stick wok or frypan over medium-high heat. Add chicken and stir fry for 1 minute.

Step 2

Add vegetables to wok and continue to stir fry for 2-3 minutes.

Step 3

Stir in contents of Five Tastes Stir Fry Shot and cook for 1 minute. Serve immediately garnished with Thai basil leaves.

Tasty Tip!

For a saucy stir fry dissolve 1 teaspoon cornflour in ½ cup chicken stock or water and add to the wok at the end of STEP 3, stirring until thickened.

Thai Basil  Chilli Stir Fry
Average user rating:
  • 5

Featured in this recipe

  • Basil And Chilli Stir Fry Shot

    Basil And Chilli Stir Fry Shot

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