A fragrant stir fry with a touch of warmth ready in minutes
Prep time:10 mins
Cook time:5 mins
Heat oil in a non stick wok or frypan over medium-high heat. Add chicken and stir fry for 1 minute.
Add vegetables to wok and continue to stir fry for 2-3 minutes.
Stir in contents of Five Tastes Stir Fry Shot and cook for 1 minute. Serve immediately garnished with Thai basil leaves.
Chicken, beef or prawns may be used in this recipe.