Heat oil in a wok or large frypan, add beaten egg, swirl over base of pan and cook for 1-2 minutes or until set. Remove and set aside.
Cook bacon for 2 minutes, add rice and cook a further 2 minutes. Stir in Five Tastes Rice Infusions Shot, mixing well.
Add prawns, snow peas and spring onions to wok, stir fry for 2 minutes.
Serve fried rice with sliced omelette strips and combined bean shoots with shredded spring onion.