Everyday Meals

Penang Curry

Description

A mild creamy and fragrant curry with cherry tomatoes.

Prep time:10 mins

Cook time:15 mins

Serves: 4

Ingredients

  • 1 tablespoon peanut oil
  • ½ x 210g jar Five Tastes Penang Curry Paste
  • 400g chicken thigh, diced
  • 400ml can coconut milk
  • 2 teaspoons fish sauce
  • 1 teaspoon sugar
  • 1 kaffir lime leaf, finely shredded
  • 1 punnet cherry tomatoes
  • ½-1 cup Thai basil leaves

Instructions

Step 1

Heat oil in a wok over medium-low heat, cook Five Tastes Curry Paste for 1 minute or until fragrant.

Step 2

Add chicken, increase heat to medium, stir well and cook for 2 minutes. Add coconut milk, fish sauce, sugar and kaffir lime, simmer covered for 5-10 minutes or until chicken is cooked.

Step 3

Add cherry tomatoes and cook for 1-2 minutes or until skins begin to split. Remove from heat, stir in basil and serve with roti bread, if desired.

Tasty Tip!

Depending on strength of basil if ½ or 1 cup is needed.

Penang Curry
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Featured in this recipe

  • Penang Curry Paste

    Penang Curry Paste

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