Combine orange juice, honey, food colouring and half of the Five Tastes Stir Fry Shot in a bowl. Stir well. Add pork and stand for 5 minutes.
Place pork on a baking paper lined tray and bake in a preheated oven at 180°C for 20-25 minutes or until cooked to your liking. Remove from oven, cover loosely with foil and rest for 10 minutes. Thinly slice pork.
Combine egg and half the sesame oil in a small bowl. Heat half the peanut oil in a wok and add garlic. Cook for 10 seconds until it just begins to colour. Add beaten egg and swirl wok to coat. When egg is just set, break up into small pieces. Remove and keep warm.
Add remaining peanut oil to the wok, spring onions and capsicum and stir fry for 1 minute. Add rice, chilli, soy sauce, peas and remaining sesame oil and stir fry for 2-3 minutes or until heated through. Add remaining Five Tastes Stir Fry Shot and bean shoots and stir fry for a further 1 minute. Top with sliced pork and serve garnished with extra spring onion.