Description
We used frozen dumplings in this recipe but any dumpling may be used
Prep time:10 mins
Cook time:10 mins
Ingredients
- 210g jar Five Tastes Laksa Paste
- 2 cups water
- 2 teaspoons sugar
- 2cm piece ginger, thinly sliced
- 10 chicken & coriander dumplings
- 2 lime cheeks
- Shredded spring onion and white radish, for serving
- Sliced red chilli, for garnish
Instructions
Step 1
Combine Five Tastes Laksa Paste, water, sugar and ginger in a saucepan and bring to the boil. Add dumplings, cover and simmer for 10 minutes. Discard ginger if desired.
Step 2
Serve soup with lime cheeks, topped with shredded spring onion and radish. Garnish with chilli.
Tasty Tip!
Place spring onion and radish in chilled water for half hour to curl and become crisp.