Quick & Easy

Creamy Coconut Green Curry


A fragrant curry of vegetables and chick peas with a delicious coconut flavour

Prep time:10 mins

Cook time:10 mins

Serves: 4



Step 1

Heat oil in a wok or frypan, add chicken strips and stir fry for 3-4 minutes or until browned and cooked through. Remove and set aside.

Step 2

Add onion and Birds Eye Sliced Green Beans to the wok and stir fry for 2 minutes. Add Five Tastes Curry Paste and cook for a further 1 minute, until fragrant.

Step 3

Stir in stock, coconut milk, Edgell Chick Peas and Birds Eye Garden Peas. Bring to the boil before returning chicken to the wok and heating through.

Step 4

Stir through coriander and serve immediately with cooked rice.

Tasty Tip!

Add a squeeze of fresh lime juice with the coriander.

Creamy Coconut Green Curry
Average user rating:
  • 4

Featured in this recipe

  • Thai Green Curry Paste

    Thai Green Curry Paste

  • Chick Peas 400g

    Chick Peas 400g

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