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User rating:
Ideal for pre-dinner or finger food when entertaining
Prep time:5 mins
Cook time:20 mins
Makes: 15-20
Combine Five Tastes Curry Paste, coconut, kaffir lime leaf and sugar in a bowl. Add chicken drumettes, stir well to coat. Cover and refrigerate for a minimum of 2 hours.
Place drumettes on a baking paper lined tray. Cook in a preheated oven at 200°C for 20 minutes or until golden and cooked through.
Drumettes are the meatier piece of the chicken wing that has the tip removed. Serve with a lime and palm sugar syrup.
Thai Green Curry Paste
Dumpling Soup
Crisp Green Curry
Thai Vegetable Curry Puffs