Is this the ultimate in comfort food? Fragrant coconut laksa with poached chicken, kaffir lime and noodles, topped with crunchy roasted peanuts and mint.
Spread Five Tastes Laksa Paste over chicken and refrigerate for 1 hour to marinate.
Combine coconut milk and chicken stock in a small saucepan and bring to a gentle simmer. Add chicken, fish sauce and kaffir lime leaf, cover and poach for 10-15 minutes or until chicken is cooked through. Remove chicken and shred before returning to simmering laksa broth.
Meanwhile, cook noodles following packet directions and drain well.
Serve noodles with chicken and laksa broth, cabbage, bean shoots, mint and peanuts. Serve with lime wedges and chilli.