A super-fast stir fry that is perfect to serve on a sizzling plate
Prep time:10 mins
Cook time:5 mins
Heat oil in a non stick wok or frypan over medium-high heat. Add meat and stir fry for 1 minute or until well browned.
Add vegetables to wok and continue to stir fry for 2-3 minutes.
Stir in contents of Five Tastes Stir Fry Shot and cook for 1 minute. Garnish with sliced spring onion and serve with steamed rice, if desired.
For a saucy stir fry dissolve 1 teaspoon of corn flour in ½ cup of chicken stock or water, add to wok in STEP 3 after adding the Stir Fry Shot and stir until thickened.