Quick & Easy

Chinese Beef, Hoisin & Garlic Stir Fry


A super-fast stir fry that is perfect to serve on a sizzling plate

Prep time:10 mins

Cook time:5 mins

Serves: 2



Step 1

Heat oil in a non stick wok or frypan over medium-high heat. Add meat and stir fry for 1 minute or until well browned.

Step 2

Add vegetables to wok and continue to stir fry for 2-3 minutes.

Step 3

Stir in contents of Five Tastes Stir Fry Shot and cook for 1 minute. Garnish with sliced spring onion and serve with steamed rice, if desired.

Tasty Tip!

For a saucy stir fry dissolve 1 teaspoon of corn flour in ½ cup of chicken stock or water, add to wok in STEP 3 after adding the Stir Fry Shot and stir until thickened.

Chinese Beef Hoisin  Garlic Stir Fry
Average user rating:
  • 5

Featured in this recipe

  • Hoisin And Garlic Stir Fry Shot

    Hoisin And Garlic Stir Fry Shot

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