Everyday Meals

Chicken Satay Stir Fry

Description

It’s very easy to turn a Five Tastes Thai Red Curry Paste into Satay for a quick mid-week meal.

Prep time:10 mins

Cook time:10 mins

Serves: 4

Ingredients

1 tablespoon peanut oil
500g chicken tenderloins, thickly sliced
1 onion, sliced
½ cup baby corn, cut into thirds
½ x 210g jar Five Tastes Thai Red Curry Paste
165ml coconut milk
⅓ cup crunchy peanut butter
⅓ cup water
1 tablespoon kecap manis
1 teaspoon fish sauce
1 red capsicum, cut into thin strips
Cooked jasmine rice, for serving
Spring onion, for garnish

Instructions

Step 1

Heat oil in a wok or frypan, add chicken and stir fry for 4-5 minutes or until golden brown. Add onion and baby corn, continue to cook for 1-2 minutes.

Step 2

Stir in Five Tastes Curry Paste, coconut milk, peanut butter, water, kecap manis and fish sauce. Add red capsicum and cook for 1 minute or until heated through.