Description
Bright and bold, perfect for the BBQ, you choose the veggies!
Prep time:10 mins
Cook time:10 mins
Ingredients
- 50g softened butter
- 45g Five Tastes Stir Fry Shot – Thai Basil & Chilli
- Prepared Vegetables:
- 2 corn on the cob, husks attached
- 2 small zucchini, sliced lengthways
- 1 bunch thick asparagus
- 4 thin slices kent pumpkin
- Fried shallots and fresh coriander leaves, for garnish
Instructions
Step 1
Combine butter and Five Tastes Stir Fry Shot.
Step 2
Pull back the husks of the corn and tie back. Wrap husks in foil to prevent them burning when cooking on the BBQ.
Step 3
Brush vegetables with half of the chilli butter and cook on a preheated BBQ plate or chargrill plate for 2-3 minutes each side or until charred. Serve dolloped with remaining chilli butter. Garnish with fried shallots and coriander.
Tasty Tip!
Use the flavoured butter on fish before cooking for a real hit of flavour.