Simply stir fry with 300g meat and 300g chopped vegetables, perfect for 2 people.
Our easy to use Stir Fry Shots are designed to enhance any quick stir fry meal. A concentrated paste using classic Hoisin flavours of soybean, cinnamon and star anise together with garlic for an authentic Chinese stir fry.
Water, sugar, soy sauce (water, soybean, wheat, sugar, salt), garlic (6%), vinegar, palm sugar, soybean oil, thickener (1442), natural colour (caramel), garlic powder, salt, prune puree, xanthan gum, yeast extract, cinnamon, star anise.
Contains soy and wheat.
1 tablespoon oil
300g thinly sliced chicken breast or rump steak
300g stir fry vegetables
45g Five Tastes Stir Fry Shot
1.Heat oil in a non stick wok or frypan over medium-high heat. Add chicken or beef and stir fry for 1 minute.
2.Add vegetables to wok and continue stir frying for 2 - 3 minutes.
3.Stir in contents of Five Tastes Stir Fry Shot and cook for 1 minute. Serve immediately with sliced spring onion if desired.
TIP: For a saucy stir fry dissolve1 teaspoon of corn flour in ½ cup of chicken stock or water, add to wok at the end of step 3 and stir until thickened.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||0.1g||0.5g|
| - sugars||7.3g||33.2g|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.