For a saucy stir fry dissolve 1 teaspoon corn flour in ½ cup of chicken stock or water, add to the wok after the stir fry shot and stir until thickened.
Our easy to use Stir Fry Shots are designed to enhance any quick stir fry meal. A concentrated paste using classic Thai ingredients with the leading flavours of coriander and lemongrass for a flavour boost.
Water, garlic, coriander (13%), shallot, lemongrass, salt, soybean oil, green chilli, sugar, thickener (1442), galangal, shrimp paste, fructose corn syrup, cumin, kaffir lime peel, yeast extract, kaffir lime leaf, turmeric, white pepper.
Contains crustacea and soy.
1 tablespoon oil
300g thinly sliced chicken breast or rump steak
300g stir fry vegetables
45g Five Tastes Stir Fry Shot
1.Heat oil in a non stick wok or frypan over medium-high heat. Add chicken or beef and stir fry for 1 minute.
2.Add vegetables to wok and continue stir frying for 2 - 3 minutes.
3.Stir in contents of Five Tastes Stir Fry Shot and cook for 1 minute. Serve immediately with beansprouts and coriander if desired.
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||0.2g||0.8g|
| - sugars||1.5g||7.0g|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.