For an extra flavour hit, try adding 2 variants together like Thai Basil & Chilli with Lemongrass & Kaffir Lime.
Our easy to use Stir Fry Shots are designed to enhance any quick stir fry meal. A concentrated paste using classic Thai ingredients with a flavour boost of red chilli and Thai basil.
Garlic, water, shallot, soybean oil, red chilli (10%), salt, lemongrass, sugar, basil leaves (4%), coriander, thickener (1442), fructose corn syrup, galangal, white pepper, yeast extract, basil flavour, cumin, kaffir lime peel, natural colour (paprika oleoresins).
1 tablespoon oil
300g thinly sliced chicken breast or rump steak
300g stir fry vegetables
45g Five Tastes Stir Fry Shot
1.Heat oil in a non stick wok or frypan over medium-high heat. Add chicken or beef and stir fry for 1 minute.
2.Add vegetables to wok and continue stir frying for 2 - 3 minutes.
3.Stir in contents of Five Tastes Stir Fry Shot and cook for 1 minute. Serve immediately with Thai basil if desired.
TIP: For a saucy s
Servings Per Package
|Average Quantity||Per Serving||Per 100g|
| - saturated||0.4g||1.6g|
| - sugars||2.3g||10.3g|
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.