Thai

Thai Red Curry Paste

Tasty Tips

The oil in the curry paste is very typical of an authentic paste to add flavour and aids in cooking the paste aromatics without it burning. Always stir paste well with a clean spooon before using. Adjust the heat level of your curry by using a little more or less paste in a recipe.

Description

Try our fragrant and sumptuous Thai Red Curry Paste. Traditionally prepared with dried red chillies, this dish is a sweeter and milder curry, perfectly balanced with the sourness of kaffir lime and the savoury notes of shallot and garlic. Red curry dishes are widely enjoyed throughout Thailand.

Product Ingredients

Water, shallot, sunflower oil, chilli, garlic, galangal, lemongrass, salt, sugar, kaffir lime peel, thickener (1442), spices, food acid (citric).

Pack Size

210g

Serving Size

26g

Servings Per Package

8

Nutrition Information

AVE. QTY PER SERVING QTY PER 100g
ENERGY 149kJ 574kJ
PROTEIN 0.3g 1.3g
FAT   - total 2.4g 9.2g
         - saturated 0.2g 0.9g
CARBOHYDRATE
2.8g 10.8g
         - sugars 1.5g 5.8g
SODIUM 441mg

1700g

 

Product Endorsements
  • No artificial colours, flavours or preservatives

  • No Added MSG

Related Products

Recommended Recipes

  • Nasi Goreng Frittata

    Nasi Goreng Frittata

  • Thai Spiced Pumpkin And Corn Soup

    Thai Spiced Pumpkin And Corn Soup

  • Crisp Green Curry

    Crisp Green Curry