The oil in the curry paste is very typical of an authentic paste to add flavour and aids in cooking the paste aromatics without it burning. Always stir paste well with a clean spooon before using. Adjust the heat level of your curry by using a little more or less paste in a recipe.
Try our fragrant and sumptuous Thai Red Curry Paste. Traditionally prepared with dried red chillies, this dish is a sweeter and milder curry, perfectly balanced with the sourness of kaffir lime and the savoury notes of shallot and garlic. Red curry dishes are widely enjoyed throughout Thailand.
Water, shallot, sunflower oil, chilli, garlic, galangal, lemongrass, salt, sugar, kaffir lime peel, thickener (1442), spices, food acid (citric).
Servings Per Package
|AVE. QTY PER SERVING
||QTY PER 100g
|FAT - total
| - saturated
| - sugars